The cuisine of Thailand works effortlessly to lure food lovers into its aromatic spell. Its rich and creamy curries, fragrant sauces, flavourful snacks and sinful sweets are bound to make you go back to indulging in them time and again. The key to cooking any Thai dish lies in perfectly balancing the five key flavours - sour, bitter, salty, sweet and spicy, which takes skills to master. Each Thai dish is therefore never dull, always bringing in the much needed punch to your palate. According to Chef Irfan Pabaney of The Sassy Spoon, Mumbai, "The fresh and strong ingredients used in Thai cuisine are what make it very different from other cuisines. I think lemongrass, Thai chillies, galangal, ginger and kaffir lime leaves are the most important ingredients in Thai cooking." Thai food has been influenced by other Southeast Asian cuisines such as Indian and Chinese, but it still manages to be completely different from them. Originally, Thai cuisine used to be a lot spi...
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