Onions! One of the most popular ingredients used in many cuisines in different forms to add flavor to your dishes and salads. Onions also a good source of folic acid and number of vitamins like B, C which has many health benefits. Even though onions have lots of good benefits, there is a fact that many people don’t like to have it in all dishes because of its smell. Once you chop an onion, it tends to produce methy sulphide compound and this compound is the reason behind the formation of bad onion breath after the consumption. In detail, the molecules of the methyl sulphide compound are the main culprit causing uncomfortable odor that hit your lungs through the blood stream. And this process give rise to foul onion breath when you exhale. Cooked onions cause no odor while the raw ones gives odor. Apart from consuming raw onions, factors like smoking, gum diseases, medications can also cause bad breath. So, the best way to get rid of bad onion breathe is by just stop eating...
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